How to prepare
Mango-Amaretto jelly:
1 mid.size Mango
Water
Almond syrup
4cl. Amaretto
1 - 2 Sp. brown sugar
pack. gelatin
Chop the mango into small pieces
(as fresher the mango as better to use and as less sugar you need!)
Cook with water (half of what the Jelly pack is telling u),
1 - 2 Sp.brown sugar (not much more, cos it still has to match well with the Chilly piglets)
and some drops of almond syrup.
Stir well while cooking. As soon its going to get creamy take away from heat!!! Add 4cl of Amaretto and 1 pack of gelatin (4serv.) to it and stir well for at least a minute.
Fill into a square box. As soon a bit cold...in the fridge till its kind hard enough to cut.
Piglets:
120g of white flour
1tsp.baking powder
1 mid.-big egg
80 ml Milk
Chilly seeds (depend how hot you want them to be)
1 tsp. Oregano
1 tsp. Basil
tiny bit of Garlic
Salt and Pepper
Actually all together (till creamy) in order as listed.
leave it to settle for around 10 minutes.
Brush some oil in a frying pan
place the Piglets (with a spoon) in it and fry one side till you see little bubbles on top, than the other side.
Together with Jelly..Ready to serve!
Suggestion: a bit of coconut as decoration on top the jelly
No comments:
Post a Comment