How to prepare:
Cook the the potatoe (skin left on) till soft enough to take the inside out with a spoon.
The empty skin byside.
Chop the potatoe inside into small pieces. Mix with "marrocan spices" (thats what i use), chilly?, tiny choped onion and garlic. Salt, pepper and a bit of cheese (best cheddar)
Fitt the potatoe shells with these mixture and add too hot oil (so deep that just the shells in). Place with spoon the egg foam (egg white with a bit of salt, garlic powder and oregano) on each shell and...TOP ON POT. As soon the foam gets a bit brown...
Ready to serve!