How to prepare
Rice
fresh ginger
Olive oil (garlic taste)
banana leafes
So actually did i cook the rice with fresh ginger (choped) and a bit of salt before.
Cut the leafes into little squares and clean them with water.
You can cook them as well in Water before (makes them a bit tender and better to falt)
Brush garlic olive oil on them or reg. olice oil with thin sliced garlic.
Place 1,5 Sp. rice in the middle and falt into a little package.
To tide up i always use the stronger middle of the leaf.
Stew till the colour of leafes gets a bit dark.
Suggestion: While preparing a bit of garlic butter in the middle of the Rice!
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